Fun food thats yummy but stinks
- Fermented tofu that smells like rotten garbage
- Made from salt water, fermented milk, veggies, and meat
- Popular in Taiwan and parts of China
- Sold in snack stalls, night markets … not in restaurants
- Invented by Wang Zhi-He in Beijing after failing his exam
- He started selling tofu, but one day had lots of left over
- Put them in a earth jar and closed lid … opened many days later
- Tofu became green, smelly, but surprisingly delicious
- First timers eat stinky tofu with a clip on their nose
